It's 9 P.M. The kids are all in bed and you want a treat.
You want something healthy, but you don't want to spend an hour and half making it. You also don't want to be up until midnight cleaning a sink full of dishes.
If this scenario sounds familiar, then this recipe, my friend, is for you.
As long as you keep a few bags of coconut flakes stocked in your pantry, and your cast iron skillet out on the stove, then you are a mere 10 minutes away from crispy, coconut-y, sweet goodness.Read More