5 ingredient Coffee Paleo Ice Cream

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Every morning when I wake up, I have one thing on my mind. Coffee!  I always make mine extra strong and top it off with some raw organic cream that I skim right off the top of one of the jars we get each week from a dairy farm a few towns over.

There really is nothing quite like it.

Whenever I am out and about during coffee time and I have to stop somewhere to get my morning fix, I realize just how spoiled I am to that fresh locally sourced cream and extra dark brew I achieve with my french press.

Anything else just. doesn't. cut. it.

After lunch today I was ready for round two.  I don't usually do it but I always want to!

At least this recipe contains quality ingredients to satisfy that sweet tooth.

So here is what you are going to need:

 

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2 cans of organic coconut milk  (The Native Forest brand has a BPA free liner. )

1 cup of coconut oil

1 teaspoon vanilla

1/2 cup organic maple syrup

1/2 cup very strong brewed coffee

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Place all ingredients in the blender and put it on high speed for about 30 seconds.

 

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Pour into your ice cream maker and let it process for 25 minutes or until frozen.

 

Enjoy your healthy treat!

 

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