This homemade sourdough graham cracker recipe brings you right back to your childhood - in the best way. Using discard, brown sugar, honey, and vanilla, these sweet, crunchy little squares are made with real food ingredients. You know I love a good sourdough discard recipe, and this is no exception. Graham crackers are such an iconic childhood snack, but I'm not happy with the typical ingredient list of the store-bought version. So, why not make our own? And add the wholesome goodness of … [Read more...]
40+ Sourdough Recipes That Aren’t Bread
When you think of sourdough, bread is likely the first thing that comes to mind. While there are many wonderful sourdough bread recipes, this post zooms out to include the many non-bread amazing sourdough recipes. Sourdough is one of my favorite things, but an important realization I've had on this sourdough journey of mine is how extensive the world of fermented grains truly is. If sourdough is so valuable, it would follow that it might also impact more than just the bread … [Read more...]
100% Whole Wheat Sourdough Bread
Learn how to make Whole Wheat Sourdough Bread with my favorite recipe. Sourdough starter, sea salt, water, and freshly ground wheat make up this simple and wholesome loaf. *Update: This post has been updated from the original recipe. You can find my whole wheat sourdough sandwich bread recipe here for a delicious sandwich loaf. I have been on the hunt for a good whole wheat sourdough bread recipe for a long time. When I first made my sourdough … [Read more...]
Easy Creamy Gnocchi Sauce Recipe
Certain to be a family favorite, this creamy gnocchi sauce recipe is a fusion of rich mascarpone, fragrant shallot, and robust garlic cloves, simmered together with heavy cream, cheese, and pillowy gnocchi for a quick and easy meal. I find that it's really helpful to have some last-minute, super quick dinner recipes in my back pocket. Particularly for those days when life happens and we find ourselves in the early evening wondering if it's acceptable to serve eggs for the second time that … [Read more...]
Easy Avocado Aioli Recipe
This creamy avocado aioli is the perfect dip for veggies or French fries. Use it as a flavorful spread on your favorite lunchtime sandwich or even as a salad dressing. Made with simple ingredients, it is easy to make and full of flavor. One way to make sure my kiddos eat their veggies is by serving them with creamy dips. The problem, of course, is that so many dips are filled with unnecessary sugars and preservatives. My solution is to make homemade creations instead, which I am … [Read more...]
Sourdough Chocolate Chip Cookies
The best sourdough chocolate chip cookies are perfectly soft and chewy cookies packed with chocolate chunks. Whip this recipe up for a quick dessert or long-ferment the dough for better digestion. You will want to keep this recipe in your back pocket. 'Tis the season for cookies. The house is gleaming with Christmas cheer. Greenery hugs the staircase, and pops of red run through each room. While we do occasionally make typical Christmas sugar cookies, I always prefer a soft, … [Read more...]
Easy Soft Sourdough Discard Rolls
Sourdough discard rolls are the quicker version of my favorite sourdough rolls, taking a fraction of the time and offering a sweet flavor, tangy kick, and fluffy texture. Dinner rolls are incredibly versatile. I love to put them together for soups and stews, as a hot, buttered side to many entrees, split as sandwich buns, or even smeared with jam at breakfast. For some odd reason, dinner rolls always used to strike me as something that only worked out if you bought them in the store. As … [Read more...]
Easy Homemade Herb Butter
This easy homemade herb butter, also known as compound butter, is a great way to add a fresh burst of flavor to many dishes. In this post, I've included four delicious recipes. Summer cooking is one of my favorites. With all the fresh vegetables, fruits, and herbs just overflowing from the garden, it’s easy to be inspired to be in the kitchen. I head out to the garden in the morning to see what’s ripe and get inspiration for meals for the rest of the day or preserving for the … [Read more...]
Is Sourdough Bread Gluten Free?
A common question is whether sourdough bread is considered gluten-free. The short answer is: not necessarily. There is sourdough and there is gluten-free sourdough. In this post, we'll break that down further, discussing what gluten is and what sourdough has to do with it. What is Gluten? Gluten is the primary protein contained in wheat, rye, and barley. When mixed with water, gluten acts as a binding agent in recipes, providing structure, texture, and support to the whole of the … [Read more...]
Chicken Frittata Recipe with Spinach
If you are looking for a healthy breakfast recipe that is simple and feeds a crowd, look no further than this Chicken Frittata! Made with shredded chicken, spinach, gruyere and feta cheeses, and fresh herbs, it's a flavorful, delicious way to start any day. I love a good healthy, simple breakfast recipe that can feed a crowd. That's why frittatas are my go-to! I've made a variety of frittatas. In fact, you can find my Ham and Cheese Frittata or Pumpkin Frittata with Bacon and … [Read more...]
Easy Sourdough Italian Bread
A crusty loaf with a soft crumb and a tasty sourdough kick, Sourdough Italian Bread is delicious, versatile, and has shorter rise times than other loaves, meaning it can easily be ready the same day. To me, there's hardly anything better than tearing off a piece of rustic Italian bread, smearing it with soft butter, and indulging a bit. It's a comfort food if there ever was one. This Italian bread recipe is just that, yet with my favorite addition of sourdough. We hold on to the … [Read more...]
How to Make Small Batch Sourdough Bread
If you can't ever seem to make it through an entire sourdough loaf before it goes bad, this small batch sourdough bread recipe is for you! Half the size of your typical boule, you'll get all the same robust sourdough flavor without any going to waste. It's a perfect loaf for smaller households or to give as a gift. As a family of 10, it is rare that any bread ever goes to waste around here. In fact, I typically have to make multiple loaves a week just to keep up with all my little … [Read more...]
Sourdough Float Test
If you're here, you've likely heard about the sourdough float test. In this post, we will go over what the float test is, how to use it, and what to keep in mind when considering the results. I've been baking sourdough for years now. I love the process and I love the delicious breads and various bakes, but I also love the knowledge I've gained through all my trial and error. It feels good to not be completely new to this craft anymore, because the beginning, while fun and new, sure … [Read more...]
Best Low Hydration Sourdough Bread Recipe
This low hydration sourdough bread recipe is great for beginners! At 60% hydration, it's easier to work with, yet still full of delicious sourdough flavor. A slice of this bread is perfect on its own slathered with butter or as the ends to a delicious lunchtime sandwich. I've been experimenting a lot lately with various hydration levels in my sourdough loaves. After trying my hand at a high hydration loaf, I reduced the water to create a 60% hydration bread. It's … [Read more...]
Best Garlic Sourdough Bread With Rosemary
Garlic Sourdough Bread brings together sweet, freshly roasted garlic flavor and classic sourdough tang, producing a great multipurpose, long-fermentation loaf for all of the garlic lovers. We love garlic. It's a staple in our home, and a spice that we add to nearly everything. Garlic can be used as a whole clove in fermentations, or it can be used sliced, chopped, minced, or pressed in most any dish. My garlic press is one of the most used tools in my kitchen, pressing out the … [Read more...]
Sourdough Hydration: How To Make Delicious Bread
Everything you need to know about sourdough hydration - what it is, how to calculate it, and what hydration is best for you! It's not as complicated as you may think. When I create my various sourdough recipes, I always strive to keep it simple. After all, making delicious sourdough bread shouldn't have to be complicated or intimidating. It can seem that way, though, when you read the countless blogs or watch videos of professional bakers discussing things like autolyse, bulk … [Read more...]
Sourdough Pumpernickel Bread Recipe
This sourdough pumpernickel bread recipe is a dark, dense, and nutritious whole grain loaf that boasts wonderfully unique flavors from the combination of rye flour and sourdough fermentation. Pumpernickel bread, which is a type of rye bread (find my sourdough rye bread recipe here), is a delicious but less common bake. Rye bread really describes any and all breads made with any form of rye flour, whereas pumpernickel bread refers to a darker, traditionally purely rye, more … [Read more...]
High Hydration Sourdough Bread Recipe
If you are ready to take your sourdough baking skills to the next level, this high hydration sourdough bread recipe is for you. With 84% hydration, this bread has a beautiful open crumb and the most perfect thin, crisp crust. You'll be amazed what a little extra moisture can do for your sourdough loaf! If you've ever made any of my sourdough recipes or watched my videos, you've probably noticed I like to keep things simple. I believe that with a little practice, anyone can make delicious … [Read more...]
Sourdough Swedish Cinnamon Buns Recipe
A delightful sweet roll to pair with a cup of hot coffee, Sourdough Swedish Cinnamon Buns have a lightly sweetened, soft crumb, a cardamom and cinnamon butter filling, and they are topped with a sticky-sweet brown sugar glaze. Sourdough Swedish Cinnamon Buns are my sourdough version of a popular Scandinavian baked good, Kanelbullar or Swedish cardamom buns. Buns are popular in Swedish culture, often accompanying morning tea or coffee. They might … [Read more...]
How To Bake Sourdough Bread Without a Dutch Oven
It’s possible to bake homemade sourdough bread without a Dutch oven, and still end up with a delicious, flavorful loaf. You can even get that signature crusty exterior and soft, airy crumb with a few tips and tricks. Don’t have a Dutch oven, but want to bake sourdough? This is for you! Sourdough baking can be intimidating. There’s all those special terms – hydration, bulk fermentation, autolyse ... and the list goes on. Plus, there seems to be a plethora of tools needed … [Read more...]