These rustic granola cookies with toasted coconut, dried cranberries and apricots, are inspired by my favorite granola recipe. With a big glass of cold milk, they are the perfect Christmas fall and winter treat.
Learn how to make sweet and crispy toasted coconut chips with this simple recipe. As long as you keep a few bags of coconut flakes stocked in your pantry, and your cast iron skillet out on the stove, then you are a mere 10 minutes away from crispy, coconut-y, sweet goodness.
never miss a post
I’m so glad you’re here! Join me and my family as we find beauty in our everyday life in the farmhouse: food from scratch, natural living and a handmade home.