This vegetable hash recipe in a cast iron skillet is perfect for breakfast, lunch and dinner. It is quick to throw together and easy to clean up. Best of all, it is healthy and a great meal for a family! This post may contain affiliate links, which means I make a small commission at no extra cost to you. I'm not much of a meal planner. Instead I like to take what is seasonally available, or just readily accessible in my fridge and throw things together. To me it just makes life so much
This rustic granola recipe with coconut, dried cranberries and apricots is one of my favorite granola recipes. With a big glass of cold milk, it is the perfect Christmas fall and winter treat. This post contains affiliate links. See my full disclosure here. Homemade Rustic Granola is Delicious We eat granola regularly in this house. It's easy to make, full of whole food ingredients and great for a quick snack. My family and I love to make a huge bowl of granola and fresh raw milk.
Sourdough French Toast Casserole is perfect for those loaves of sourdough bread that didn't rise just right. It is made with fresh apples and cinnamon, making it the perfect fall treat. This post may contain affiliate links, which means I make a small commission at no extra cost to you. The other day I was on the second rise for two loaves of my go-to sourdough bread recipe. If you're brand new to the concept, traditionally made sourdough bread goes through a 24 hour ferment and then
This cinnamon maple sourdough apple pie is the perfect healthy apple treat for fall. With no white sugar, fermented grains and whole ingredients, it can be served for both breakfast and dessert. This post contains affiliate links, which means I make a small commission at no extra cost to you. Our family just came back from a trip to beautiful southern Missouri to canoe down the Current river, swim in the ice cold water and take in the bluffs and wild horses. Safe to say we're still
This cast iron einkorn cornbread is healthy enough to serve with every hearty soup and stew this fall, and delicious enough to want to! This post contains affiliate links, which means I make a small commission at no extra cost to you. You can see my full disclosure here. We've been milling our own grains around the farmhouse for six or seven years now. I shared more about the wheat we mill in this post on my whole wheat sourdough bread recipe. That's what I bought the mill for in the first