To cook real food daily, you're going to need a few key items. Here are my top ten kitchen essentials for a traditional foods kitchen.Y'all know I am a lover of real food. Give me all the fresh herbs, grass-fed beef, fermented veggies and raw dairy. The quartz countertops in this old farmhouse kitchen never look complete without a bubbly bowl of sourdough, a day old mason jar of milk with the whey separating, and veggies fermenting in the corner.Some of the tasks of a traditional
Learn how to make easy sourdough pizza crust. Only four basic ingredients, no kneading and no rising required.This post may contain affiliate links, which means I make a small commission at no extra cost to you. When I found out about this method for making sourdough pizza crust somewhere in internet land several years ago, you might say I felt a bit perturbed. You see, up until this point, my experience with homemade crust involved proofing, rising, kneading...Repeat. Repeat.
Learn how to make a homemade sourdough starter from scratch. Video tutorial also includes sourdough health benefits and our favorite ways to use sourdough starter in the farmhouse.If you hang around the traditional foods community, chances are you have heard of making homemade sourdough starter from scratch.I have had my homemade starter for over six years now. It is vital in my traditional food kitchen. Reasons to love sourdough If you are unfamiliar, let me fill you in
Is your garden overflowing with cucumbers? If you have time to slice them up and add them to salt water, you have time for fresh homemade fermented pickles. This is seriously the simplest recipe ever!Super Simple to Make This easy pickle recipe honestly seems like a pretty sorry excuse for a blog post.I mean really. How could anything with so few steps and ingredients ever be considered revolutionary enough to be worthy of your time, dear reader?Well, if your garden overfloweth
Learn how to make homemade fermented Kimchi. Kimchi is super delicious and full of probiotics.This post contains affiliate links. See my full disclosure HERE. Being a Foodie I don't know if you guys know this about me or not, but I tend to be a bit of a foodie.As I confessed in a recent post, I almost always make simple meals, but I love experimenting in the kitchen.I truly appreciate local quality ingredients, and will go out of my way for such, on the regular.A 20 minute