This rustic granola recipe with coconut, dried cranberries, and apricots is one of my favorite recipes. With a big glass of cold milk, it is the perfect fall, Christmas, and winter treat.
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Homemade Rustic Granola is Delicious
We eat granola regularly in this house. It’s easy to make, full of whole food ingredients, and great for a quick snack.
My family and I love to make a huge bowl of granola and fresh raw milk. It’s also really good to top off a bowl of homemade yogurt.
Rustic Granola Recipe Video
Make Rustic Granola Weekly
I usually make this rustic granola when the kids are at church doing their Wednesday night activities. Sometimes I don’t get around to it mid-week, so I make it on Saturday.
This granola recipe is super quick to whip up. I double the recipe so I have it on hand to serve during the week.
Rustic Granola Ingredients
3 cups chopped nuts (I use walnuts and pecans)
8 ounces coconut chips
2 cups oatmeal
½ cup honey
¾ cup melted coconut oil
¼ teaspoon salt
1 cup dried fruit- I use ¼ cup each blueberries, cherries, golden raisins, and apricots
Rustic Granola Instructions
- Preheat the oven to 350 degrees.
- In a large saucepan, melt coconut oil on low heat.
- Stir in the honey and salt.
- Add the chopped nuts, coconut chips, and oatmeal.
- Spread the mixture in an even layer in a 9” by 13” glass pan.
- Bake for 30 minutes, stirring halfway through.
- Add in the dried fruit while the granola is still warm.
A Word on the Ingredients
Toasted coconut chips, chopped pecans, and big chewy pieces of dried apricots make up our favorite granola recipe. It’s the perfect snack for my forever hungry brood of young people. They love it over some honey-sweetened yogurt, or drowned in a bowl of fresh raw milk. I usually double the recipe and keep it out in a glass canister on the counter at all times.
Organic Gluten Free Oats
For this recipe, I used rolled oats, not the quick oats.
Coconut Chips
I love coconut chips all on their own for a quick snack. They also taste great in a bowl of honey-sweetened yogurt, or on top of oatmeal. For this rustic granola recipe, I use coconut chips to make my chunky granola.
Chopped Nuts
I like to use pecans and walnuts for this recipe. I love how they taste and I love how they add more crunch to the rustic granola. Every kind of nut will taste really good in this rustic granola recipe, though- like macadamia nuts, almonds, pumpkin seeds, etc. I buy my nuts whole and then blend them up in my Ninja blender to chop them up a little.
Dried Fruit
Make sure your dried free does not have any added sugar. I love to use dried apricots, dried cranberries, dried blueberries, and dried golden raisins. I bought my dried apricots at my local Aldi.
How to Store Homemade Rustic Granola
I like to store my homemade rustic granola recipe in a glass container on the counter. You could also store it in the fridge as well. If you store the granola in the fridge, the dried fruit might become a little hard though.
How Long Will Homemade Rustic Granola Last?
This granola is good for up to two weeks, but if your family is anything like mine it will be gone within one week!
Print the Recipe
Homemade Rustic Granola Recipe
These rustic granola recipe with coconut, dried cranberries, and apricots is one of my favorite granola recipes. With a big glass of cold milk, it is the perfect fall, Christmas, and winter treat.
Ingredients
- 3 cups chopped nuts (I use walnuts and pecans)
- 8 ounces coconut chips
- 2 cup oatmeal
- 1/2 cup honey
- 3/4 cup coconut oil, melted
- 1/4 teaspoon salt
- 1 cup dried fruit, I use ¼ cup each blueberries, cherries, golden raisins and apricots
Instructions
- Preheat the oven to 350 degrees.
- In a large saucepan, melt coconut oil on low heat.
- Stir in the honey and salt.
- Add the chopped nuts, coconut chips and oatmeal.
- Spread the mixture in an even layer in a 9” by 13” glass pan.
- Bake for 30 minutes, stirring halfway through.
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Kate says
This is so tasty—thank you so much for the recipe!
Lisa says
So glad you enjoyed it! We love it too. 🙂
Debbie says
Love all your recipes wish I could use some. Were gluten free ,soy free. Can’t have nuts, blueberys, fish eggs and it makes it so hard. Were do you find your milk?? I’ve been trying to find a farmer who has this, not easy. We love yogurt. I try to take some of your meals and change them to fit with what we can eat. Enjoy your blogs very much.
Megan says
I have some coconut chips leftover from another recipe and wasn’t sure how I was going to use them. I never considered adding them to granola! Thanks for this idea. I’m looking forward to making your chunky granola.
Lisa says
Yes! They are perfect for granola. Adds a nice texture!
erica says
I just made this and it is absolutely amazing! I also made the instant pot yogurt recipe that you posted and have been topping it with this granola. The kids love it. I feel really happy that I am learning to make healthy meals and snacks for my kids.
Thank you for the recipe. I am saving it and sending it to mom friends!
Lisa says
Yay! So glad! We just love this stuff too. Thanks so much for sharing with your friends and family. 🙂
Colette says
This is my new favourite granola!!! It is so delicious. I like my granola crunchy and this recipe turned out perfect. My husband brought some at work for a snack and everyone who tried it asked for the recipe. I sprinkle some on my greek yogourt as an afternoon snack. Thank you, Lisa!!
Karisa says
One of my current pregnancy cravings at the moment is granola and the “basically just oats” stuff at the grocery store wasn’t going to cut it so I am so glad I found Lisa’s recipe! My only qualm is that the called for amount of honey is way too sweet for my taste so I halve it. Delicious with chopped dates and craisins!
Lynne says
Your granola recipe is so yummy and flavorful! I’ve made it a few times for my family and we love it! Thanks for sharing the recipe!
Caitlin says
It would have been really helpful if she would have written all the instructions in the text of the recipe! For instance – that one needs to wait until after cooking to add the dried fruit. The written instructions do not say anything about when to add the fruit. And it turns out it kind of ruins the whole thing if you add the fruit before baking. Maybe that should have been obvious, but this was my first time making granola.
Sher says
Absolutely I made it and had no clue. Wish I had read the comments.
Codie says
This granola is AMAZING! Love the recipe, love your blog and YouTube channel!
Nell says
Interested as to why you soak oats in another one of your recipes, but not with your granola that you seem to eat frequently. I am new to your blog, but I’ve seen mention of your concern about phytic acid. Thanks!
Melinda says
I hope I haven’t ruined mine. I put fruit in before cooking…didn’t watch video first. I pray that it is edible. Great recipe but should watch video.
Amy says
Do you know the carb count or protein
Ashleigh Topham says
Thanks so much Lisa! Just made this and even the husband loves it ( a tad sweet for me) I’ll do a double next time and adjust to personal preferences. Delish!
Lisa says
Hi Lisa, this granola tastes wonderful. I just made it and it’s still warm. Will it get crunchy as it cools? Should I use less coconut oil next time? I’m so glad I found your blog. It’s fun! Thank you 😃
Lisa says
Yep! It will get crunchy as it cool!
Lisa says
Hi, well, it did get crunchy, somewhat, but then I put it in a container and it’s no longer very crunchy. Could there be too much oil? I followed the directions. It’s like it’s been out in humidity but I live in Arizona…. I like the flavor just would like the crunchy consistency. Thanks
Lisa says
Hi Lisa, so it did get a crunch but one it was in the jar it lost the crunch. Should I use less coconut oil? I baked it on a cookie sheet with a sil pad. Could that be it? I would think that would make it crispier. It’s like it’s been out in humidity. But I live in Arizona…. you know the saying… it’s a dry heat lol. Any suggestions? Thanks
Lisa says
It was somewhat crispy once it cooled. But once I put it in the glass container I went to eat some later and it wasn’t crispy. It almost seemed a little greasy. And texture was like it was left out in humidity. I live in Arizona so no humidity… lol Should I put less coconut oil next time? Please let me know your recommendations. Thank you
Lisa says
Sorry for all of the replies. The previous ones didn’t show up at first.
Kristel says
Try watching the video Lisa posted. The humidity May be of too much oil or not enough time in the oven. Also store them in a hermetic glass container
Lisa says
Hi Lisa, we really enjoyed the taste of the granola. Can you please tell me your recommendation on what to do with the soggy texture. Thank you
Leah says
Just made this yesterday. So simple to make and we all love it, the fussy kids included.
Lauren says
The taste was great! Seemed like it did have alot of oil. I added milk while hot and my daughter didnt finish eating. A few mins later her stainless steel bowl was coated in coconut oil.
Wendy says
Lisa has cracked the secret code on granola! I have tried to make granola in the past, with terrible luck. This granola is easy, delicious and addicting! It’s good enough to share with friends.
I was hesitant to put coconut in it, as I haven’t enjoyed coconut in store bought granola, but then I made Lisa’s toasted coconut recipe and I’m hooked! Feeling rustic, satisfied and successful!
April says
Was so looking forward to this recipe but it was disappointing! I made it exactly as written but mine turned out SO greasy. I should have trusted my gut instinct that the mixture looked too wet before I put it in the oven. I think the oil needs to be cut in half but I hate to say I won’t be trying this recipe again to find out.
Christy Garrettson says
Hey Lisa!! Love the granola! Thank you! I told my husband and brother at separate times today that I made some rustic granola and they both reacted exactly the same…”wait, you made this?”
“Yes.”
“…You didnt just buy it?”
“No!!”
They were so impressed!!! Hehe it felt so good! all thanks to you and your God-given gifts. You’ve really been inspiring me lately in all areas of the home and I thank you. God bless you and your family.
Melinda says
I think this was the first post of yours that I read and I had to make your granola. Sooo good! I have made it many times. Thanks. You are inspiring.
Stephanie says
Hi, I just want to note that in the written recipe you don’t let us know when to add the dried fruit!
Cindy says
This granola is soooooo good! We sprinkle on hot steel-cut oats, homemade yogurt, salads, and even ice cream! Thanks so much for the recipe!
Renae says
Do you mix the fruit in before baking, or after?
Jenny says
Hi! I was wondering if you find it important to soak your oats and nuts/seeds before using them to get rid of the phytic acid?
Ava says
Hi, do you have a fermented granola recipe yet? I’ve heard about fermented granola for breakfast but have never tried it. Very interesting in seeing how to make it though! Thank you!
Mary says
So much oil in this recipe; I’d cut it in half or only add 2 cups instead of 3. Also, check your bake to make sure you aren’t burning the granola. Mine came out very oily and a little bit blackened. Other than that, yummy!
Crystal says
Oh my goodness, best granola ever. I halved the Recipe since it’s just for me and it still made a ton. Thanks for another amazing homemade recipe! **note, I read comments about it being too oily and not getting crunchy but that was not the case for me. Perfectly crunchy and the perfect amount of oil.
Lisa says
Great to hear!
Lisa says
Wonderful to hear. Glad you enjoyed the recipe!
Lauren says
Love this recipe! I use sliced almonds and walnuts add a Tablespoon of cinnamon without the dried fruit. Lisa you are an inspirational homemaker! God Bless
Lisa says
Yum! thanks for sharing!
Kellie Porter says
I love granola and this recipe sounds delicious. I did want to share one thing though that I have found: heating honey not only destroys the beneficial/medicinal properties but also creates a toxic compound which is harmful to digest. It’s better to use date or maple syrup when baking.