Homemade Toasted Coconut Chips

by Lisa | April 18, 2017

It’s 9 P.M.  The kids are all in bed and you want a treat.

You want something healthy, but you don’t want to spend an hour and half making it.  You also don’t want to be up until midnight cleaning a sink full of dishes.

If this scenario sounds familiar, then this recipe, my friend, is for you.

As long as you keep a few bags of coconut flakes stocked in your pantry, and your cast iron skillet out on the stove, then you are a mere 10 minutes away from crispy, coconut-y, sweet goodness.

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