In this post I show you how to make the best coffee ever. We use a French press, whole beans and heavy cream to achieve optimal flavor.
Some links in this post are affiliate links, which means I make a small commission at no cost to you. See my full disclosure here.
A Coffee Lover
I’ve been drinking coffee pretty regularly for probably 16 or 17 years now. You could probably tell me it had just about every negative health effect in the book, and I would still drink it. It is one of the most perfect and basic pleasure in life. If you’re a coffee drinker, you get it.
There is absolutely nothing like lingering over a steaming hot cup of freshly made coffee, topped with heavy cream, first thing in the morning.
My husband and I sit down at the table, talk about the plans for the day, and put off getting the kids dressed breakfast made and all the other chores that we need to get to, just to sip on our mugs just a little longer.
I’ve always loved my coffee, but after I started preparing it with whole beans, a French press and heavy whipping cream, I had no idea what I was missing. Grinding the coffee beans fresh may feel like too much effort, but once you taste, you will be setting your alarm 30 seconds early every day to make it this way. Yes 30 seconds, because that’s ALL it takes!
Supplies for how to make the best coffee in the French press:
Making the best coffee in a French press is super easy, especially once you get the hang of it! All you need is a few basic supplies.
6 cup double wall stainless steel French press
Instructions for how to make the best coffee in the French press:
These instructions will yield two 12 ounce cups of coffee.
1. Add 3/4 cup of whole roasted coffee beans to a standard size coffee grinder.
2. Pulse the beans, until they are coarsely ground.
3. Add the freshly ground beans to a 26 ounce (6 cup) French press.
4. Cover the beans with water that is just under a boil. Fill the French press until about a half inch from the top.
5. Give the beans a little stir.
6. Put the plunger into the pot, and press it down just a bit to ensure the coffee beans are below the surface of the hot water.
7. Allow the coffee to steep for about 5 minutes.
8. Add a few tablespoons of fresh heavy cream to the bottom of a mug, top with the French press coffee, and enjoy!
Some notes about how to make the best coffee in the French press:
- It is best to use a double wall stainless steel French press. It will keep the coffee hotter for much longer. You can enjoy a warm cup of coffee up to an hour after making it, with this kind of press. A glass press will only hold the heat for about 10 minutes.
- Go for a medium roast coffee. Of course this is just my preference, but if you are new to coffee and grinding your own beans, this will most likely be the best choice for you. My favorite brand, mostly for the price and because it is organic, is the ALDI whole bean medium roast coffee beans. I also love the Pike’s Place roast from Starbucks, but only get it very rarely. Usually just when my mom buys it for me for Christmas!
- Make sure to not grind the coffee grains as finely as store brought ground coffee. This does mean you will go through coffee a little more quickly, but the taste is definitely worth it!
- Use filtered water, instead of tap water. We use water from our Berkey water filter.
Shop this post
6 cup double wall stainless steel French press
Berkey water filter (We have the “Royal” for our family of 7)
My Berkey water filter video/review
We love using filtered water to make the best coffee in a French press. You can find my Berkey water filter review HERE.
Print the Recipe French Press Coffee
How to Make the Best Coffee | FRENCH PRESS COFFEE
Learn how to make the best coffee ever. We use a French press, whole beans and heavy cream to achieve optimal flavor.
Ingredients
- 3/4 cup whole roasted coffee beans
- water
- 4 tablespoons heavy cream, fresh
Instructions
- Add 3/4 cup of whole roasted coffee beans to a standard size coffee grinder.
- Pulse the beans, until they are coarsely ground.
- Add the freshly ground beans to a 26 ounce (6 cup) French press.
- Cover the beans with water that is just under a boil. Fill the French press until about a half inch from the top.
- Give the beans a little stir.
- Put the plunger into the pot, and press it down just a bit to ensure the coffee beans are below the surface of the hot water.
- Allow the coffee to steep for about 5 minutes.
- Add a few tablespoons of fresh heavy cream to the bottom of a mug, top with the French press coffee, and enjoy!
Lindsay Cotter says
My favorite way to make coffee!
Sandy says
Thank you For introducing French press coffee! I’ve never had this coffee and I am a huge coffee drinker. This is the way I make my coffee now and I will always make my coffee this way thanks to you! I love your videos and I love all the fantastic information that you teach me thank you!
Lisa says
Thank you so very much Sandy! I’m so glad I introduced you to the French press! The taste truly is like no other. 🙂
Juliette says
I think you started doing pour over now. Can you comment on that switch?
Thanks!
Lisa says
We still do French Press! I did try the pour over on my IG stories, but we went right back to our old way. 😉
Evie says
Hi Lisa!, I have been following your channel for years and love all your videos |:) I aspire to have a house and family like yours one day! Just wondered if you can tell me the name of the potter who made your beautiful coffee mugs?
Lots of love and thanks,
Evie xx
Diane says
If you have a Costco near by you should try the Mt. Comfort Coffee from Peru. It’s organic and whole bean. It’s amazing.
Lisa says
Good to know! Thanks, Diane!