This sourdough French toast casserole recipe is a rich and sweet custard baked with tangy sourdough bread, apples, cinnamon, and raisins for the perfect fall treat. A great way to use up loaves of sourdough bread that didn't rise just right. The other day I was on the second rise for two loaves of my go-to sourdough bread recipe. If you're brand new to the concept, traditionally made sourdough bread can take anywhere from 10-24 hours. It is made without conventional yeast packets, and … [Read more...]
Cinnamon Maple Sourdough Apple Pie
This cinnamon maple sourdough apple pie is the perfect healthy apple treat for fall. With no white sugar, fermented grains, and whole ingredients, it can be served for both breakfast and dessert. This post contains affiliate links, which means I make a small commission at no extra cost to you. Our family just came back from a trip to beautiful southern Missouri to canoe down the Current river, swim in the ice cold water, and take in the bluffs and wild horses. Safe to say we're still … [Read more...]
Sourdough Donuts With Vanilla Glaze
Learn how to make irresistible sourdough donuts with the most amazingly soft, fluffy, texture - that are then dipped in a vanilla glaze. These donuts are soaked overnight and fried in coconut oil, giving them a delicious flavor. I’ve already confessed my love for fermented foods. We make Kefir and Sauerkraut on a regular basis, but there is usually one more ferment that hangs out on my countertop, happily collecting the yeasts of the air. And that beloved ferment is called … [Read more...]
Vegetable Hash Recipe in a Cast Iron Skillet
This vegetable hash recipe in a cast iron skillet is perfect for breakfast, lunch and dinner. It is quick to throw together and easy to clean up. Best of all, it is healthy and a great meal for a family! I'm not much of a meal planner. Instead I like to take what is seasonally available, or just readily accessible in my fridge and throw things together. To me it just makes life so much easier. My dinner plans aren't totally derailed when I realize I forgot to grab the garam marsala for … [Read more...]
Cast Iron Einkorn Cornbread with Popcorn and Honey
This cast iron einkorn cornbread is healthy enough to serve with every hearty soup and stew this fall, and delicious enough to want to! This post contains affiliate links, which means I make a small commission at no extra cost to you. You can see my full disclosure here. We've been milling our own grains around the farmhouse for six or seven years now. I shared more about the wheat we mill in this post on my whole wheat sourdough bread recipe. That's what I bought the mill for in the first … [Read more...]
Healthy Breakfast Ideas for Family
I share what we eat in a week to give you some healthy breakfast ideas for family. We like to keep our menu pretty simple and basic. If you guys follow along very much with the farmhouse shenanigans, you know that I am not much of a planner. Be it meals, blog content, projects, you name it..I'm pretty much always just taking one step at a time. Several months ago..shoot, it may have even been a year ago..I shared a post about how I get healthy meals on the table without planning. As a … [Read more...]
5 Tips for Cooking from Scratch Every Night Without Meal Planning
Learn my 5 tips for having healthy meals every night without meal planning. Making 3 meals a day does not have to be complicated. In fact, it is super simple! So Many Food Options I've noticed that when people want to start cooking from scratch, they think they need elaborate meal plans with dry erase boards neatly filled in with three meals a day. [thrive_lead_lock id='13760']Hidden Content[/thrive_lead_lock] Baked blueberry pecan oatmeal for breakfast, Asian pesto curry for lunch and almond … [Read more...]