Chicken Corn Chowder Recipe

Creamy chicken corn chowder starts with pan-seared chicken, simmered with corn, onions, garlic, celery, and potatoes in a bone broth, then swirled with cream.

Ingredients

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Preheat cast-iron dutch oven or soup pot over medium/high heat.

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Add butter and allow to melt. Place chicken into hot dutch oven and allow to brown.

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Add onions, celery, and potatoes to the pot. Sauté for five minutes until the onion and celery start to become translucent.

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Stir in flour and cook for another minute or two. Continue stirring.

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