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How To Make Seeded Sourdough Bread

An earthy, nutty flavored loaf, bursting with whole wheat flour goodness, long-fermented sourdough tang, and roasted seeds upon roasted seeds.

Ingredients

All Purpose Flour Whole Wheat Flour Bread Flour Sourdough Starter Water Salt Sunflower Seeds Pumpkin Seeds Whole Flax and Sesame Seeds

Feed your sourdough starter 4-12 hours before starting the bread, allowing it to become active and bubbly.

1

Combine warm water and flour in a large bowl, followed by a brief rest of 30 minutes for the water to hydrate the flour.

2

Add in your sourdough starter, pouring it somewhat evenly over the flour and water.

3

Sprinkle salt on top.

4

Mix by hand for about 5 minutes to bring the dough together.

5

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