Same Day Sourdough Bread

Learn how to make this delicious same day sourdough bread recipe. From feeding the starter to baking fresh bread, all done in one day.


All Purpose Flour Sourdough Starter Water Salt

First thing in the morning, feed your starter and place it in a warm spot.


Allow the starter to about double. About four hours. It should pass the float test.


Add warm water, active starter, salt, and flour to a large bowl. Mix together and allow to rest for 20 minutes covered.


Fold and stretch the dough, turning the bowl after each stretching. Repeat three times. 


Cover with plastic wrap, damp towel, shower cap or a lid. Let the dough rest for 20 minutes and complete two more rounds 20 minutes apart.


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