Sourdough Breadcrumbs

Farmhouse On Boone

Recipe Highlights

Learn how to make the most delicious and easy homemade sourdough breadcrumbs. The perfect way to use a loaf of stale or leftover sourdough bread. These have much more flavor than anything you will find at the grocery store.

Simple Ingredients

Bread: Your favorite sourdough bread. Homemade or store-bought Seasonings (optional):  - Italian seasoning - Garlic powder - Basil - Oregano - Rosemary - Thyme - Herbs de provence: one of    my favorite blends

Cut one loaf of sourdough bread into 1” cubes. Place the bread pieces on a parchment lined baking sheet in a single layer. Bake until golden brown and dry (not burned).

Add dried bread to the bowl of a food processor. Pulse bread cubes in a food processor or blender until desired consistency is achieved.  Add any desired seasonings or leave them plain.

Use them in meatloaf, to top a macaroni casserole, deep fried shrimp or chicken, fish cakes, salmon burgers. There are a lot of creative ways to use fresh bread crumbs.

How To Use Breadcrumbs

Visit the blog for the full recipe. I hope you love it!

New To Sourdough Starter?  Learn how to make and maintain a sourdough starter.

Hi! I'm Lisa

Welcome to Farmhouse on Boone, a place where I passionately share from scratch recipes, handmade projects, our farmhouse restoration and our family’s simple life.