Sourdough Cinnamon Buns

Farmhouse On Boone 

Sourdough cinnamon rolls are sweet, buttery, and the perfect icing-topped treat. The fermentation process gives the cinnamon buns a greater depth of flavor for the perfect balance of sweet, sour, and oh, so soft.

soft & fluffy

they can be long fermented for better digestion

most of the work is done the night before with this recipe. It makes them the perfect treat for holidays or weekend mornings

nothing more comforting than a cinnamon bun

Why You'll love This Recipe 

On the blog post I provide a baker's schedule so you can get the timing for these cinnamon buns just right. 

Skip the Icing Sugar 

This delicious cream cheese icing is lightly sweetened with honey or maple syrup instead of icing sugar for the perfect amount of sweetness.

Visit the blog where I'll walk you through the recipe step by step. I hope you love them! 

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