Sourdough cinnamon rolls are sweet, buttery, and the perfect icing-topped treat. The fermentation process gives the cinnamon buns a greater depth of flavor for the perfect balance of sweet, sour, and oh, so soft.
soft & fluffy
they can be long fermented for better digestion
most of the work is done the night before with this recipe. It makes them the perfect treat for holidays or weekend mornings
nothing more comforting than a cinnamon bun
This delicious cream cheese icing is lightly sweetened with honey or maple syrup instead of icing sugar for the perfect amount of sweetness.