Sourdough Oven-Fried Chicken

Recipe Highlights

Crispy and flavorful sourdough oven fried chicken is a delicious way to use sourdough discard. It's classic comfort food with a healthy twist.

Simple Ingredients

– 6 chicken thighs (skin-on and bone-in) – sourdough starter – Dijon mustard – lemon juice – maple syrup – cumin – salt and pepper – panko crumbs – olive oil

Tips for Making Sourdough  Oven-Fried Chicken

– Dry the chicken with a paper towel before dipping in the mixture, to really help it stick. – Coating the panko in olive oil really helps get a crispy coating on the chicken.

Visit the blog for the full recipe. I hope you love it!

New To Sourdough Starter?  Learn how to make and maintain a sourdough starter.

More Delicious Sourdough Recipes

Sourdough Chicken  Pot Pie 

Sourdough Buffalo Cauliflower

Sourdough Pie Crust

Sourdough Cheddar Waffles

Hi! I'm Lisa

Welcome to Farmhouse on Boone, a place where I passionately share from scratch recipes, handmade projects, our farmhouse restoration and our family’s simple life.