Sourdough Pumpkin Cobbler

Recipe Highlights

Sourdough pumpkin cobbler is the perfect fall dessert or breakfast. Warm, spiced, organic pumpkin filling is topped with sweet sourdough biscuits. Top with ice cream to make this pumpkin dessert irresistible.

Simple Ingredients

– flour – sourdough starter – melted coconut oil – honey – baking soda – baking powder – salt – heavy cream & milk – brown sugar – pumpkin puree – eggs – vanilla extract – pumpkin spice

How To Make Sourdough Pumpkin Cobbler 

1. Preheat the oven to 350. Stir the cobbler filling ingredients together and bake in a seasoned 12″ cast iron skillet for 25 mins.

2. Mix together all the ingredients for the biscuits and roll out on a lightly-floured surface. 3. Cut the biscuits out with a biscuit cutter and press them on top of the partially-baked pumpkin mixture.

4. Bake for an additional 20 minutes. 5. Allow to cool a bit and serve.

Visit the blog for the full recipe. I hope you love it!

New To Sourdough Starter?  Learn how to make and maintain a sourdough starter.

More Delicious Sourdough Recipes

Sourdough Biscotti

Sourdough  Cinnamon Rolls 

Sourdough Pie Crust

Sourdough Sandwich Bread

Hi! I'm Lisa

Welcome to Farmhouse on Boone, a place where I passionately share from scratch recipes, handmade projects, our farmhouse restoration and our family’s simple life.