Chewy and soft sourdough pretzel bites are super delicious and only use wild yeast to rise, no instant yeast.
The dough should pass the window-pane test. Take a small amount of dough and stretch it between your fingers. If you can stretch it to the point where it’s thin enough to see through, then it is ready
Use an active sourdough starter so the dough will rise well.
This is the perfect master recipe that is delicious with just a little salt or you can totally customize with additional delicious toppings.
Sourdough discard may be able to be used if you let the dough ferment much longer.