Learn how to make a super easy no kneading, proofing or rising is necessary sourdough pizza with pesto and cream sauce. The only food I know of that allows the family to eat a cup of fresh basil in one sitting is pesto. It is delicious as a sauce for pasta, a spread on bread and, of course, slathered on pizza. For this pizza crust I use sourdough starter, olive oil and salt. That's it! It is super easy!
Pulse all the ingredients in a food processor until combined.
Cream Sauce
Combine all the ingredients in a small saucepan, and heat on low, until combined.
Putting the Pizza Together
Next, spread the pesto on the crust. Then add a layer of cream sauce, shredded cheese, and your veggies.Bake at 425 for an additional 10 minutes, or until the cheese is good and melted.Plate it up and enjoy!