How to Make Raw Milk Butter in a Blender

How to Make Raw Milk Butter in a Blender

Learn how to make raw milk butter in a blender with this easy tutorial. Raw milk butter, from grass fed cows, is one of the richest and most absorbable source of Vitamin A. It is important for a healthy thyroid and adrenal gland health. The rich yellow butter is also full of Vitamins E and K. Raw milk butter contains CLA, conjugated Linoleic Acid, which is good for fighting cancer and has immune system benefits. In our home, we consider raw milk butter, from local grass fed cows, a superfood.

Course Condiment

Cuisine American

Keyword homemade butter, raw milk, raw milk butter

Prep Time 2

Total Time 2

Servings ounces

Calories 203kcal

Author Lisa

Ingredients

raw milk cream

Instructions

Add fresh raw cream to a blender.
Blend on high for about a minute. After 30 seconds, the cream will resemble fresh whipped cream. Process it a little longer, and you will start to see the butter separating from the buttermilk. When the blender starts to stall a bit, and you see something yellow sloshing around, it is time to stop.
Pour the contents of the blender, the butter and buttermilk, into a large bowl.
Press the butter against the sides of the bowl with a large wooden spoon to separate the butter from the buttermilk.
When you have the butter formed into a nice ball, rinse off the remaining buttermilk under cool water.

Video

Notes

Experiment with flavorings for raw milk butter in step 6. You can add dried herbs to make an “herby butter” for mashed potatoes or veggies. Add a little cinnamon and honey for something delicious to spread on a slice of Cinnamon Raisin Sourdough Bread toast.

Nutrition