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three chocolate superfood bars stacked up on a white and blue antique plate
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Chocolate Superfood Bars

Irresistible, double chocolate superfood bars pair superior nutrients with healthy fats, leaving the refined sugar behind.
Course Dessert
Cuisine American
Keyword chocolate bars, superfood chocolate
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 181kcal
Author Lisa Bass

Ingredients

  • 1/2 cup melted cacao butter
  • 1/2 cup melted coconut oil
  • 1/2 cup cacao powder
  • 1/4 cup honey
  • 1/2 teaspoon vanilla
  • 1 scoop Earth Echo Foods Cacao Bliss Superfood Elixir blend
  • Shredded coconut

Instructions

  • Toast coconut in a cast iron skillet over medium heat. Stir constantly until coconut turns golden. Turn off heat
  • .Melt ingredients over double boiler. Once melted, combine ingredients together with an immersion blender.
  • Pour into a parchment lined 8x8 baking dish.
  • Add half of the toasted coconut while still liquid and stir.
  • Refrigerate until almost completely cooled.
  • Top with the rest of the shredded coconut.
  • Chill in the refrigerator until completely hardened. Cut and serve.

Notes

  • A regular blender will also work.
  • Do not skip the blending step. The honey will sink to the bottom during cooling - not good.

Nutrition

Calories: 181kcal | Carbohydrates: 8g | Protein: 1g | Fat: 18g | Saturated Fat: 15g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 58mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 1mg