Trying to pick the best grain mill and overwhelmed with the choices? Come see the differences between the Mockmill vs. the Nutrimill for the best small flour mill for home use.

a woman standing in her white farmhouse kitchen next to her island with a Nutrimill and Mockmill beside her

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Today, I want to share with you my experience with the Mockmill and the Nutrimill. We will look at the differences, what mill I’m currently using, and why grinding your own grains is an important part of the homestead kitchen.

I’ve been milling my own grains for the last 11 years or so, and for almost all of those years, I have had the Nutrimill. 

It all started at a homeschool conference where a lady named Paula, from Paula’s Bread, really sold me on a Bosch mixer and a grain mill. This really opened my eyes to from-scratch cooking, and taking that seriously in my own kitchen.

So, while I have enjoyed using my Nutrimill for much of those years, I recently switched to using the Mockmill. 

Now, that doesn’t mean that I don’t like my Nutrimill, but today I want to share with you a few differences between the two mills and why I ultimately decided on the Mockmill.

beechwood mockmill on a white countertop next to a basket of colorful farm fresh eggs

Benefits Of Grinding Your Own Flour:

There are so many benefits to grinding your own grain into flour. Let’s look into them.

Nutrition Benefits:

The nutritional value of grain breaks down really quickly after it has been processed into flour. So as it sits, it actually becomes less healthy.

For flour that you buy at the store, it needs to be able to last a long time so it can be shipped and stored on the shelves until it makes it into your home for use. To be able to last longer, many of the healthier parts of the grain are removed. This helps the flour to spoil less quickly.

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Variety:

I can buy grains like einkorn, kamut, spelt, and hard white wheat (pretty much any type of grain you want) in bulk. This makes it really easy to experiment with varieties.

hand holding fresh wheat berries over a white bucket

Grains Last A Long Time:

Grains in their whole form are very shelf stable and last a very long time. Buying in bulk and having your own mill allows you to store a lot of grains. Then, you can make flour at any time without worrying about grinding it all up at once and spoiling any flour you don’t quickly use. You can store grains for a really long time, which is really satisfying.

Preparedness:

If you are starting to think about creating a more sustainable and prepared food supply, buying grains in bulk and milling them yourself is one great way to get started .

Nutrimill and Mockmill side by side on a white countertop

Best Grain Mill: Mockmill vs. Nutrimill

Let’s take a look at the pros and cons between these two mills. While the Mockmill is newer to me, I have definitely already gotten my fair share of use out of it.

Mockmill Features:

Beechwood Mockmill rests on a white countertop between a white farmhouse sink and a basket of eggs and antique stove

Pro’s:

Beautiful: This was the first reason I switched, which is a little vain. However, it really is beautiful and I can leave it out on the countertop all the time, making it more convenient. It’s also the reason I switched the Bosch mixer to my Kitchenaid mixer. 

Smaller Profile: One issue I have with the Nutrimill is that it takes up more counter space than the Mockmill. The slender profile of the Mockmill allows me to leave it out all the time without feeling pressed for space.

More Convenient: Since it doesn’t take up much space and has that small profile, I have no problem leaving it out on the counter all the time. This makes grinding flour so convenient, and I find myself using it so much more because of it.

Stone Grinder: It grinds the flour between two stones which allows it to have more settings. You can make flour more fine with the stones or high enough to crack grains or spices. So it has more versatility.

Easier To Clean: To grind the flour, you just turn on the machine, add the grains, and it shoots the flour right into a bowl. All you do is just clean the bowl after use.

Can Re-mill Grains: Say you want to make cornbread and you run the corn kernels through the grinder and find that the flour is too thick for what you need. With the Mockmill, you can re-mill the grains at a finer setting, where you cannot with the Nutrimill.

side view of a white farmhouse kitchen with a white sink, Mockmill grain mill, basket of eggs on a white countertop next to a white antique stove.

Cons:

Smaller capacity: The hopper is smaller, so it holds a smaller amount of grain at a time compared to the Nutrimill.

Price Point: It is definitely pricier. Mockmills start at $310 and go up to $730 depending on the model and style you choose. Now if you are wanting the best electric grain mill and price is of concern, I would go with the Mockmill 100 in the white housing. It’s not as pretty as the birch wood, but it will get the job done.

Turn On The Grain Mill First: This isn’t a big deal, but you do have to turn the grain mill on before adding the grain. If you add the grain first and then turn it on, it will not work and you will have to take the whole thing apart and put it back together.

Nutrimill Features:

nutrimill grain mill on a wood countertop

Pro’s:

Large Capacity: I can easily fill the top portion up with grain and turn on the Nutrimill, walk away, and come back with the large bowl filled with flour. Whereas the Mockmill has a small funnel that holds grain, so it can’t make quite as much at a time. But as long as you have a large bowl, you can still make a lot of flour.

Price: Slightly cheaper. You can find the Nutrimill for about $279.

Grinds Grains: Obviously this is a pro, and it does its job!

Cons:

Larger Profile: It is much bulkier in stature and takes up more space. Not only did I not want to leave it on the counter because it took up so much room and wasn’t pretty so it made it look more cluttered, but also it took up a lot of room in the cabinet. 

Not As Convenient: Since it isn’t as pretty, I kept it stored away in the bottom cabinet. Every time I wanted to grind flour, it had to be lugged out to grind. Even though this process isn’t super cumbersome, it did prevent me from grinding flour more often.

Impact Grinder: While this isn’t technically a con, it does limit its versatility. An impact grinder essentially grinds the grain between two stainless steel fins that crack it into flour. The Nutrimill does heat up the grain more due to this type of grinder, but the studies have shown it heats it up less than 120 degrees, so it doesn’t impact the nutrients much.

Harder To Clean: Since the Nutrimill has a bowl with a lid, you have to pull it out, detach it, then clean the separate parts. Now don’t get me wrong, I didn’t wash it super often, but it is much harder to clean compared to the Mockmill.

Produces More Dust Than The Mockmill: It tends to be more dusty compared to the Mockmill, but also if you do not make certain that the bowl is completely pushed in, you will have flour everywhere.

two jars of wheat berries on a wood countertop with a Nutrimill in the background

FAQ:

jar with a swing top lid full of wheat berries on a wood table with a bowl and linen stripped towel in the background

Is milling your own flour cheaper?

Yes. It can be significantly cheaper to mill your own flour, especially when buying in bulk. It is also less expensive depending on the type of flour. Long-term, and being able to store whole grains for longer without them spoiling, it is absolutely cost effective.

Which flour mill is best?

There are many choices out there; I absolutely love and adore the Mockmill.

Can you make flour without a mill?

You can technically make flour if you have a high speed blender like a Vitamix.

What is the difference between Mockmill 100 and 200?

The Mockmill 200 can mill grain twice as fast as the 100 model, and the 200 also has a slightly larger hopper capacity.

What can you mill in a Mockmill?

It can mill food-grade corn (not popcorn), wheat berries, rye, barley, oats, medium dried legumes, spelt, kamut, einkorn, brown rice, millet, quinoa, and some spices (must not be oily).

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166 Comments

  1. Annick Ensley says:

    Hi, what is the hopper capacity on the Mockmill 100 vs. 200?

    Suppose I wanted 3 cups of flour for a recipe, does the instructions inform you as to how much grain to grind in order to get a specific amount of flour?

    If you have leftover flour, can it be stored for a short period of time?

    We are looking to get some einkorn berries to grind them for making bread. Which supplier do you recommend?

    1. Lisa Bass says:

      They are both the same on the hopper capacity – 1,100 grams. The difference is in the speed in which it grinds. The 200 is at double the speed of the 100.
      I like to measure the flour by grams, so then I will grind the weighted amount of berries and come out with the perfect amount of flour for my recipe. It really shouldn’t be stored more than 1/2 a day. I like Azure Standard for my supplier.

  2. Julie Monroe says:

    Looking to buy the Mockmill, do u buy chance still have a discount code?

    1. Lisa Bass says:

      I no longer have a discount code, unfortunately.

  3. Christi says:

    As I looked into the stone mills vs. stainless (and have almost settled on stone), I found that the stone is made of an artificial material. Do you know if there is any concern about that getting into our flour as it grinds the grains? Thank you for all you do!

  4. Lynn Hufstetler says:

    Nutrimill has a new mill out that is similar to the mock mill you have. It uses two stones to grind the grains. The mill is made of wood and you must put your own bowl under the spout to catch the flour. When I was looking for something, I was wanting something that would not be messy with flour particles in the air. That is why I chose not to buy that type of mill. It would mess up my asthma.

  5. Tiffany Gentile says:

    I would like to see you compare the mockmill with the nutrimill harvest. They seem to be the most similar with appearance size and shape and both have stone grinders. I am trying to decide between the two and looking for experience based reviews comparing them.

    1. Lisa Bass says:

      Both are great! I have the mockmill and so does my sister Laura. My two younger sisters have the harvest. Everyone is happy.

  6. Jean says:

    Hi there! Does the inside of the mockmill have any plastic parts? I am looking for a plastic-free mill and came across your review. It’s difficult to tell from their website if any plastic parts touch the wheat berry or the flour at any point in production. Thanks 🙂

    1. Lisa Bass says:

      Yes, the internal parts of the Mockmill do have some plastic, unfortunately!

  7. Amber S says:

    I currently have a Komo Fidibus, which has the ceramic burrs. I have to turn the hopper way past the smallest dot to get a “fine” grind, but it still has a mealy texture. What dot setting do you have your mockmill set at and does it still have a texture or does it feel like store bought flour? I’m wondering if I need to buy a new grain mill?

    1. Lisa Bass says:

      That is why I went with the Mockmill. I found that it milled my flour very finely. I will say that I still turn my knob past the last dot to make it even finer!

  8. Bethany says:

    Do you have a discount code for the Mockmill Flour Mill?

    1. Lisa Bass says:

      I no longer have a discount code for Mockmill, unfortunately!