Sauerkraut and Sausage Soup 

Recipe Highlights

Sausage sauerkraut soup is the perfect combination of savory and fermented flavors. Potatoes, barley, carrots, onions, and sauerkraut are simmered in bone broth and warm seasonings.  You're going to love this German inspired soup.

Simple Ingredients

– 1 lb sausage – butter – onion and garlic – white potatoes and carrot – tomato paste – beef or chicken broth – caraway seeds – pearl barley – probiotic rich sauerkraut – salt to taste

How To Make Sausage and Sauerkraut Soup

1. In a large pot over medium heat cook onion and garlic till translucent. 2. Add potatoes and carrots to the pot with tomato paste, barley, caraway seeds, and chicken stock. Cook for 20-25 mins.

3. Meanwhile, in a separate frying pan, cook sausages and set aside to cool. 4. Add the sauerkraut to the soup pot and cook soup for another 15-20 minutes until the barley is tender.

5. Once the sausage is cool enough to handle, slice it into small rounds and add to the soup. 6. Taste to adjust for salt, then serve.

Visit the blog for the full recipe. I hope you love it!

More Delicious  Soup Recipes

Roasted Butternut  Squash Soup 

White Chicken Chili 

Hearty Potato Soup 

Cheeseburger Soup 

Hi! I'm Lisa

Welcome to Farmhouse on Boone, a place where I passionately share from scratch recipes, handmade projects, our farmhouse restoration and our family’s simple life.