Pumpkin Pie From Scratch 

Recipe Highlights

Homemade pumpkin pie from scratch starts with a delicious pie crust filled with smooth, flavorful pumpkin filling, baked until set. It’s a classic favorite for Thanksgiving or fall get-togethers.

Simple Ingredients

Filling – eggs – pumpkin purée (from one medium pie pumpkin) – heavy cream – vanilla extract – brown sugar – sea salt – cinnamon – pumpkin pie spice Pie Crust – Einkorn all purpose flour – salt – frozen unsalted butter – ice water

How To Make Pumpkin Puree From Fresh Pumpkin

1. Cut pumpkin in half (or quarters if the pumpkin is large) and scoop out the seeds. 2. Add pumpkin to large stockpot with water over medium-low heat. Steam with lid on. Once soft, scoop out the flesh and mash.

Make Pumpkin Filling And Assemble Pie

1. In a large bowl, add all the filling ingredients and whisk until smooth. 2. Roll out pie dough to about 1/4″ thickness, and drape over the pie dish.

3. Cut off excess dough and pinch edges. 4. Pour filling into pie dough and bake at 350 degrees F for one hour. The edges of the crust should start to turn golden and the filling should set.

Visit the blog for the full recipe. I hope you love it!

More Delicious Recipes From The Farmhouse

Sourdough Biscotti

Sourdough  Cinnamon Rolls 

Sourdough Pie Crust

Sourdough Sandwich Bread

Hi! I'm Lisa

Welcome to Farmhouse on Boone, a place where I passionately share from scratch recipes, handmade projects, our farmhouse restoration and our family’s simple life.