Sourdough Chocolate Rolls

Farmhouse On Boone

These are the best sourdough chocolate rolls. Big, fluffy rolls with a sweet, double chocolate filling. The perfect dessert or extra special breakfast; it will be hard to stop at one.

The dough should be fermented at least overnight, or up to 24 hours, before baking these sourdough chocolate rolls, creating more flavor and getting the full benefit of fermented grains.

Tip for cutting the rolls easily: 

The easiest way to get perfectly cut rolls is to use a string or unflavored dental floss. Works every time! 

Visit the blog for the full recipe. I can't wait for you to try it! 

New to sourdough?  Swipe up to learn how to make and maintain a starter