Sourdough Dutch Baby Pancakes

Recipe Highlights

This easy sourdough Dutch baby pancake has a delicious, soft center with the classic puffiness of your favorite German pancake recipe but made healthier with fermented grains. It’s the perfect recipe for all that sourdough discard.

Simple Ingredients

- eggs - sourdough starter - milk - salt - vanilla - maple syrup or honey - butter

How To Make A Sourdough Dutch Baby Pancake

1. Preheat oven to 425. 2. In a large bowl add eggs, sourdough starter, milk, salt, vanilla, and honey. Whisk until smooth.

3. Add butter to a 12 inch cast iron skillet and place into the hot oven to melt. 4. Pour the batter over the melted butter and place into the preheated oven. 5. Bake for 15-20 minutes until puffed up. 6. Serve right away with butter, fruit, or syrup.

Visit the blog for the full recipe. I hope you love it!

New To Sourdough Starter?  Learn how to make and maintain a sourdough starter.

More Delicious Sourdough Recipes

English Muffins

Sourdough  Cinnamon Rolls

Sourdough Carrot  Cake

Sourdough Pancakes

Hi! I'm Lisa

Welcome to Farmhouse on Boone, a place where I passionately share from scratch recipes, handmade projects, our farmhouse restoration and our family’s simple life.