This jalapeño cheddar sourdough bread recipe is incredibly delicious and flavorful. A beautiful crust on the outside with a fluffy interior full of cheese and a hint of spice from fresh or pickled jalapenos.
– All purpose flour
–Whole wheat
– Bead flour (can omit and just add more to the all purpose)
– Active sourdough starter
– Water
– Salt
– Cheddar
–Sliced jalapeños (fresh or pickled)
Sourdough Bread Making Tip:
– The amount of time it takes for your dough to double can be determined by many things: kitchen temperature, weather, and the hydration status and maturity of your sourdough starter.
Visit the blog for the full recipe. I hope you love it!
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