Learn how to make the softest and most delicious sourdough pita bread recipe. A soft and fluffy bread with that pocket you love and expect from a pita, but made with wild yeast.
–Active sourdough starter
– Water
– Whole wheat flour
– All purpose flour
– Sugar
– Olive oil
– Salt
Sourdough Pita Making Tip:
When baking the pita bread you want to use a heavy vessel so that it can retain the heat. When the pitas hit the hot surface they release steam in the oven, and cook rapidly, creating the pocket that is so great for sandwiches or pita pockets!
Visit the blog for the full recipe. I hope you love it!
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