Sourdough  Pita Bread 

Recipe Highlights

Learn how to make the softest and most delicious sourdough pita bread recipe. A soft and fluffy bread with that pocket you love and expect from a pita, but made with wild yeast.

Simple Ingredients

–Active sourdough starter – Water – Whole wheat flour – All purpose flour – Sugar – Olive oil – Salt

Sourdough Pita Making Tip:

When baking the pita bread you want to use a heavy vessel so that it can retain the heat. When the pitas hit the hot surface they release steam in the oven, and cook rapidly, creating the pocket that is so great for sandwiches or pita pockets!

Visit the blog for the full recipe. I hope you love it!

New To Sourdough Starter?  Learn how to make and maintain a sourdough starter.

Hi! I'm Lisa

Welcome to Farmhouse on Boone, a place where I passionately share from scratch recipes, handmade projects, our farmhouse restoration and our family’s simple life.