Sourdough Pumpkin Muffins 

Recipe Highlights

Soft, sweet and are topped with an irresistible, spiced oat crumble. The ultimate fall treat that you will want to make again and again. Make them the quick way or ferment for more health benefits.

Simple Ingredients

– butter – dark brown sugar – pumpkin puree – eggs – sourdough starter discard – vanilla – all-purpose flour – baking soda – baking powder – salt – pumpkin spice Crumble Topping – brown sugar – oats – flour – butter – pumpkin spice

1. In a medium bowl mix melted butter and brown sugar until light and fluffy. Add in the rest of the wet ingredients. 2. Combine dry ingredients well in a separate medium bowl. 3. Add in dry ingredients 1/3 at a time and mix until just incorporated. You don’t want to over-mix.

4. In a small bowl, add all crumble ingredients and mix until well combined.

5. Add equal amounts of batter to each muffin well.  Top each muffin with crumble. 6. Bake in a 350 degree oven for 20-25 minutes. Allow to cool and enjoy!

Visit the blog for the full recipe. I hope you love it!

New To Sourdough Starter?  Learn how to make and maintain a sourdough starter.

More Delicious Sourdough Recipes

English Muffins

Sourdough  Cinnamon Rolls

Sourdough Carrot  Cake

Sourdough Carrot Muffins

Hi! I'm Lisa

Welcome to Farmhouse on Boone, a place where I passionately share from scratch recipes, handmade projects, our farmhouse restoration and our family’s simple life.