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Vanilla Yogurt With Honey Toasted Pecans And Blueberries

This vanilla yogurt with honey toasted pecans and blueberries makes a delicious snack. It is packed with protein and probiotics.
Course Dessert
Cuisine American
Keyword vanilla yogurt, yogurt, yogurt parfait
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 247kcal
Author Lisa

Ingredients

  • 1 cup plain yogurt organic
  • 2 teaspoons honey
  • 1/2 teaspoon vanilla extract
  • 1 handful blueberries
  • 1 handful honey toasted pecans

Instructions

  • Add one cup of plain organic yogurt in a bowl.
  • Drizzle yogurt with honey and a half teaspoon of vanilla. Stir it all up.
  • Top the mixture with honey toasted pecans and blueberries.

Notes

  • Use any variety of nuts you prefer.

Nutrition

Calories: 247kcal | Carbohydrates: 34g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 114mg | Potassium: 452mg | Fiber: 2g | Sugar: 31g | Vitamin A: 284IU | Vitamin C: 9mg | Calcium: 303mg | Iron: 0.4mg