Delicious sourdough discard pizza crust is super fast and there is no kneading or waiting.
Course Sourdough
Cuisine American
Keyword pizza, sourdough
Prep Time 2 minutesminutes
Cook Time 10 minutesminutes
Additional Time 10 minutesminutes
Total Time 22 minutesminutes
Servings 1pizza crust
Author Lisa
Ingredients
Sourdough discard
Italian Seasoning
Salt
Olive Oil
Pizza Stone or Cast Iron Skillet
Instructions
Preheat a pizza stone, or cast iron skillet, on 425 degrees.
When the oven is preheated, and the pans are scorching hot, take them out of the oven.
Drizzle your baking vessel (stone or skillet) of choice with a little extra virgin olive oil.
Ladle sourdough starter onto the hot pan. Now, this is the part that will really bother my recipe-lovin, rule-abidin blog readers. I am not going to give you an amount. I can't. You just spread it out until you have a nice thin layer in the size you want. If you want to see how this looks, watch the video in the blog post.
Hit it with another drizzle of olive oil.
Sprinkle it with salt and Italian seasoning.
It will already start to bake when it makes contact with the pan. This is totally good and expected.
Pop it back in the oven, until crispy, and easily pulls up from the pan. About 10 minutes.
Video
Notes
This recipe is super simple because it utilizes sourdough starter (active or discard); the downside is you can’t use a regular pan. You must use a cast iron or pizza stone.
The secret to cooking this recipe is preheating the stone or cast iron skillet.
Easy sourdough pizza crust makes a super fast meal as long as you have some sauce and cheese on hand. It really takes like no time.
Chop up your veggie toppings while the stone or cast iron is preheating. Then sauté your veggies and/or meat while the crust is cooking, because the crust will be basically done cooking after the first bake.
There is one downside to this impossibly easy homemade sourdough pizza crust recipe. You can’t pour regular pasta/pizza sauce on it without it getting soft, even when it is nicely browned before you add the sauce. See my tips below to get around this.