Easy Sourdough Flatbread

sourdough flat bread topped with fresh rosemary layered in a line on a white quartz countertop with a plaid towel to the left

This easy sourdough flatbread recipe is made with only a few simple ingredients. It is a no-wait recipe that can be made with fed sourdough starter instantly. Perfect for my non-preplanning self!

Course Appetizer

Cuisine American

Keyword sourdough flatbread

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 151kcal

Author Lisa

Ingredients

2 cups flour
1 cup starter
1 teaspoon salt
1/2 cup milk
Olive oil for cooking

Instructions

Mix sourdough starter, flour, milk, and salt together. Knead for a few minutes.
Cover and allow to rise for for 2-4 hours (or overnight for long fermentation).
Divide into 8 equal pieces.
Roll flat (about 1/4” thick) on a lightly floured work surface.
Add a small amount of olive oil to a cast iron skillet and preheat over medium.
Cook each flatbread for a minute or two on each side until it starts to brown a bit.

Notes

To make a dairy-free flatbread, substitute the milk for a dairy-free milk or just use water.
For this recipe, you can use active sourdough starter or discard, either will work.
This is a quicker type of sourdough recipe. You can allow it to ferment for 2-4 hours, or up to 24 hours. Whichever you prefer and can tolerate.

Nutrition