Bulletproof Peppermint Mocha

I whipped up this frothy, mildly sweet, bulletproof style, dare I say, superfood coffee. It will definitely get you going in the morning with the energizing peppermint kick, caffeine and healthy fats.

Course Drinks

Cuisine American

Keyword bulletproof, coffee, mocha, peppermint

Prep Time 5

Total Time 5

Servings

Calories 337kcal

Author Lisa

Ingredients

1 cup extra strong brewed coffee
1 tablespoon maple syrup
2 tablespoons salted grass fed butter (I use Kerrygold)
1/2 cup heavy cream
1 tablespoon unsweetened cocoa
1 drop therapeutic grade peppermint essential oil

Instructions

Place all ingredients into your blender and blend until good and frothy. (about 30 seconds)
Pour into mug, garnish with one of your kids' candy canes, and enjoy!
Optional: Make homemade whipped cream: Add in some more cream into the blender and make some fresh whipped cream to put on top. Just make sure to not walk away and do other things while it is going, or you might end up with some butter.

Video

https://www.youtube.com/watch?v=FXe7ywaRfhY

Notes

Make sure and use trusted essential oil brands that I mention above.

Nutrition