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Classic Chicken Salad
Delicious and creamy classic chicken salad with grapes makes the perfect summer meal
Course Dinner
Cuisine American
Keyword chicken salad, classic chicken salad
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 8
Calories 168kcal
Author Lisa
- 1/2 of a whole chicken picked from the bones and cooled
- 1/2 cup grapes diced
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 2 stalks celery diced
- 1/2 cup homemade mayo
- salt
Shred half a whole chicken.
Add in mayo, salt, and seasonings. Mix.
Throw in diced onions, grapes, celery, and pecans. Mix.
- If there is a vegetable your kids don’t like, dice it up really finely. My kids are not fans of onion, so I dice it really small and they eat it up.
- If you are adding avocados to your chicken salad, add them last so they don’t get as smushed.
- Chicken salad is very versatile; try adding your own variations with different fresh vegetables.
- Adding fresh herbs really give these recipes that extra pop of flavor.
Calories: 168kcal | Carbohydrates: 3g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 250mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.4mg