Cobb Chicken Salad
Twist on a classic, this cobb chicken salad is packed full of all the best ingredients from a traditional chicken salad.
Servings 8
Calories 467kcal
Ingredients
- 1/2 of a whole chicken picked from the bones
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 green onions chopped
- 1/2 cup ham, diced
- 3 hard boiled eggs diced
- 1 cup avocado mayo
- 1 whole avocado diced
- 1 red onion diced
- 1/2 pound bacon crumbled
- 1 medium tomatoes diced
- 1 avocado diced
- 2 tablespoons fresh parsley chopped (optional) you could also use dried.
Instructions
- Shred half of cooked whole chicken and place in a large bowl.
- Add mayo, seasonings, ham, onion, bacon, tomatoes, hard boiled eggs, and give it a good stir.
- Toss in fresh parsley and avocado and gently fold in.
Notes
- If there is a vegetable your kids don’t like, dice it up really finely. My kids are not fans of onion, so I dice it really small and they eat it up.
- If you are adding avocados to your chicken salad, add them last so they don’t get as smushed.
- Chicken salad is very versatile; try adding your own variations with different fresh vegetables.
- Adding fresh herbs really give these recipes that extra pop of flavor.
Nutrition
Calories: 467kcal | Carbohydrates: 7g | Protein: 12g | Fat: 44g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 114mg | Sodium: 652mg | Potassium: 450mg | Fiber: 4g | Sugar: 2g | Vitamin A: 446IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 1mg