Hearty And Healthy Potato Soup Recipe
Delicious, hearty and healthy potato soup recipe. Loaded with healthy ingredients this filling soup is perfect for the cooler weather.
Servings 8
Calories 239kcal
Ingredients
- 10 potatoes chopped
- 4 onions diced
- 3 cloves garlic minced
- 6 cups chicken broth
- 2 teaspoons salt
- Several grindings fresh black pepper
Instructions
- Add all the chopped vegetables, broth, salt and pepper to a large pot.
- Bring it to a boil.
- Simmer for an hour, or until the vegetables are soft.
- Add half of the mixture to a blender, and puree.
- Add the puree back to the rest of the soup.
- Serve it in bowls and add toppings to each person's preferences.
Video
Notes
- Use a regular blender or an immersion blender to make this soup creamier. An immersion blender will be slightly less messy.
- You could also make this soup in the Instant pot by adding all the ingredients to the IP and set it for 10 minutes high pressure.
- Leave the potato skins to make this recipe even easier.
- This recipe easily doubles for easy leftovers.
Nutrition
Calories: 239kcal | Carbohydrates: 53g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Cholesterol: 4mg | Sodium: 1254mg | Potassium: 1238mg | Fiber: 7g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 57mg | Calcium: 54mg | Iron: 2mg