Breakfast Pizza Recipe With Sourdough Crust

breakfast pizza loaded with eggs, bacon, tomatoes and olive on a black stone on top a white and blue towel

Breakfast Pizza Recipe With Sourdough Crust

The easiest breakfast pizza is made with super quick sourdough crust, melted cheese, crispy bacon, veggies, and perfectly cooked eggs, and baked to perfection. Your mornings just got really delicious.

Course Breakfast

Cuisine American

Keyword breakfast pizza, sourdough breakfast pizza

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 697kcal

Author Lisa Bass

Ingredients

Sourdough Pizza Crust

Fed sourdough starter
Olive Oil

Toppings

2 tomatoes
8 eggs
12 oz shredded cheese I like Mozzarella and cheddar cheese
2 green onions
1 teaspoon salt
1/4 cup cooked chopped bacon

Instructions

For the crust:

Preheat a pizza stone, or cast iron skillet, on 425 degrees.
When the oven is preheated, and the pans are scorching hot, take them out of the oven.
Oil pizza stone or cast iron skillet.
Pour sourdough pizza crust onto a pizza stone or cast iron skillet.
Slice tomatoes really thin and place them on the crust.
Drizzle the pizza with olive oil all over, including the edges, and sprinkle with salt.
Bake for 15 minutes.
Top with freshly shredded mozzarella and cheddar cheese, cooked and chopped bacon, eggs (raw cracked on top), salt, freshly cracked black pepper, and green onions.
Bake for 10 minutes until eggs set.
Enjoy

Notes

You need to have a pizza stone or well seasoned cast iron skillet to make this pizza, because you need to preheat the stone or cast iron in the oven.
Grate your own cheese. It is cheaper and healthier. Avoid all the extra ingredients that are added to keep pre-shredded cheese from clumping.
When you bake this with eggs on top and look in the oven, it will look like they are not cooked – even when they are. Poke them to see if they are cooked all the way through, or if they are still a little runny (which is how I like them).

Nutrition