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overhead shot of bacon chanterelle mushroom pizza on a pizza stone with ingredients surrounding itforaging chantrelle mushrooms wild edibles
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Bacon Chanterelle Mushroom Pizza

Sourdough pizza crust topped with a creamy alfredo sauce and topped with bacon, cheese, chanterelle mushrooms, and fresh basil.
Course Main Course
Cuisine American
Keyword mushroom pizza
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 805kcal
Author Lisa Bass

Ingredients

  • 1 sourdough pizza crust
  • 12 ounces shredded cheddar cheese
  • 1 cup alfredo sauce homemade or store bought
  • 1 cup fresh chanterelle mushrooms sliced
  • 1/4 cup fresh herbs basil and oregano
  • 1 pound bacon

Instructions

  • Make a simple sourdough pizza crust according to these directions.
  • Cook the bacon until almost crispy.
  • Spread the alfredo sauce over the crust.
  • Sprinkle the shredded cheese over the sauce.
  • Toss the mushrooms in some of the bacon grease.
  • Top the  pizza crust with the chanterelles, cooked bacon and herbs.
  • Bake at 400 degrees for 10-15 minutes.

Notes

  • Mushroom hunting is a safe, and delicious, hobby, as long as you do your research and are absolutely sure that you know what you are doing.

Nutrition

Calories: 805kcal | Carbohydrates: 36g | Protein: 30g | Fat: 59g | Saturated Fat: 26g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 134mg | Sodium: 1501mg | Potassium: 253mg | Fiber: 1g | Sugar: 2g | Vitamin A: 807IU | Vitamin C: 3mg | Calcium: 469mg | Iron: 3mg