Put water in a pot and bring it to a boil. Place a heat-safe dish, like a glass bowl, on top to create a double boiler.

In the bowl, add shea butter, cocoa butter, coconut oil, and olive oil.

Allow it to melt and then take it off the heat.

Add vanilla extract, ginger essential oil, clove essential oil, and cinnamon essential oils. Mix it up.

Stick it in the fridge or freezer until it becomes semi hard. You should still be able to stick your finger in it easily. It needs to be still slightly soft so you can whip it.

Place in mixer or in a bowl if using a hand mixer and whip up until nice and fluffy. It should start to turn a pale creamy color.

Place in glass containers. Usually, I use wide mouth 4 oz jelly jars, but I really like these lidded glass jars.