Einkorn Chocolate Chip Cookies Recipe
Einkorn chocolate chip cookies are the perfect chewy and buttery cookie.
Servings 24 cookies
Calories 128kcal
Ingredients
- 1 stick butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups all purpose einkorn flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 375 degree.
- In a mixer, cream together butter and sugar.
- Add in egg and vanilla. Mix until well combined.
- In a separate bowl, mix together dry ingredients and add to the wet ingredients.
- Mix together until just incorporated.
- Fold in chocolate chips and toasted coconut.
- Spoon cookies onto a parchment lined cookie sheet and bake for 10-12 minutes or until the edges start to turn golden brown.
- Place onto a wire rack to cool.
Notes
- If you do not have einkorn flour, you should be able to substitute it with all-purpose flour without an issue.
- To make cookies all the same size, use a cookie scoop. It’s like a mini ice cream scoop that will give you evenly-sized cookies, and that means more consistent results.
- Line your baking sheets with parchment paper for easier cleanup.
Nutrition
Serving: 1cookie | Calories: 128kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 110mg | Potassium: 45mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 128IU | Vitamin C: 0.02mg | Calcium: 19mg | Iron: 1mg