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Fermented Blueberry Balsamic Dressing in a glass jar with a tin lid, basic and towel in the background
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Fermented Balsamic Blueberry Vinaigrette

Fermented balsamic blueberry vinaigrette is a simple salad dressing bursting with sweet tangy flavors, and healthy probiotics.
Course Condiment
Cuisine American
Keyword blueberry vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 58kcal
Author Lisa Bass

Ingredients

  • 1/2 cup + 1 tablespoon olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons liquid/brine from blueberry ferment
  • 2-5 tablespoons fermented blueberries start with 2 tbsp and adjust to taste.
  • Pinch salt

Instructions

  • Place all the ingredients into a blender in the order given.
  • Blend until smooth.

Notes

  • This recipe utilizes fermented blueberries from method two of this tutorial. It’s an easy way to use up some ferments.
  • If you don’t have any fermented blueberries, you could opt for fresh blueberries and use two tablespoons of water kefir or kombucha.
  • Separation is normal. Just shake up before serving.
  • This will last about a week in the fridge or in an airtight container.

Nutrition

Calories: 58kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg