Strawberry Cheesecake Ice Cream
Strawberry cheesecake ice cream is a creamy custard with swirls of homemade strawberry filling. It is the perfect combination of sweet with a hint of tang.
Servings 10 servings
Calories 276kcal
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 5 large egg yolks
- 1/3 cup honey
- 8 oz cream cheese softened
Strawberry Sauce
- 1 1/2 cups strawberries
- 1/3 cup coconut sugar or regular sugar
Instructions
- Combine milk, cream, egg yolks, and honey in blender and blend until smooth.
Add softened cream cheese in chunks to the blender and pulse a few times to incorporate it throughtout. - Pour into an ice cream maker and churn, or pour into a bowl and place in the refrigerator until you are ready to make the ice cream.
Make The Strawberry Sauce
- Combine strawberries and sugar in a medium saucepan. Bring to a boil over medium-high heat. Continue simmering and stirring frequently until mixture thickens slightly.
- Mash the strawberries down as you stir.
Refrigerate strawberry sauce until cold. - Churn The Ice CreamPour the cold custard into the ice cream maker and follow the manufacturer’s instructions. It takes about 20-25 minutes.
Once ice cream is churned, pour into a freezer-safe container, alternating layers of ice cream and the strawberry sauce.
Cover with parchment or wax paper and freeze for a minimum of four hours. - Serve.
Notes
- Getting ice cream frozen to the correct temperature quickly will really determine how smooth and creamy your final product turns out.
- Ensure your ice cream machine canister is frozen completely before using, and make sure your custard mixture is completely chilled before churning, as these are very important steps. Do not remove your ice cream maker canister from the freezer until you’re ready to pour the ice cream into it.
- When you remove ice cream from the freezer to enjoy it, let it sit out for five to ten minutes to ensure easier scooping.
Nutrition
Calories: 276kcal | Carbohydrates: 20g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 147mg | Sodium: 111mg | Potassium: 174mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 859IU | Vitamin C: 13mg | Calcium: 113mg | Iron: 0.4mg