Einkorn Cream of Wheat Breakfast Porridge

einkorn breakfast porridge in a white bowl topped with fruit

Einkorn Cream of Wheat Breakfast Porridge

Try a bowl of this einkorn cream of wheat for a hearty and filling breakfast porridge. Freshly milled einkorn is simmered with milk and sweetened with a touch of honey. It’s yummy and quick to make.

Course Breakfast

Cuisine American

Keyword breakfast porridge, cream of wheat

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 384kcal

Author Lisa Bass

Ingredients

1 cup coarsely ground einkorn flour
3 cups filtered water or milk
1/8 teaspoon salt
3 tablespoons butter
3 tablespoons maple syrup or honey
1/2 cup cream

Instructions

Over high heat, bring flour, water, and salt to a boil. Whisk constantly.
Turn down the heat and continue to cook and stir until it thickens. Add in sweetener, butter, and cream. Drizzle with berry syrup and cream- optional but delicious!

Notes

You could also just use pre-ground einkorn flour, but if you are milling it yourself, use the coarsest setting.
If you are using conventional wheat, you will need 4 cups of milk or water, rather than 3.

Nutrition