Homemade einkorn brownies are decadent, fudgy, one-bowl treats that are super simple and incredibly delicious.
Course Dessert
Cuisine American
Keyword einkorn brownies
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 12
Calories 440kcal
Author Lisa Bass
Ingredients
1cupmelted butterunsalted
1cupgranulated sugar
1cupbrown sugar
3largeeggsroom temperature
1cupcocoa powder
1teaspoonsalt
1tablespooncoffee or espressooptional
1/2tablespoonvanilla extract
1 1/4cupseinkorn flour
1cupdark chocolate chunkscan also use semi-sweet
Instructions
Preheat oven to 350 degrees.
Melt butter in a pan or dish and set aside to cool for a minute.In a large bowl, combine sugars, butter, eggs, cocoa, salt, espresso, and vanilla. Slowly fold in einkorn flour until combined.
Fold in chocolate chunks.Pour into a greased or parchment lined 9x13 baking dish, spreading the batter evenly throughout the pan. Bake for 30 minutes. The edges should be starting to get crispy and the middle should be soft, but set.
Notes
Chocolate chunks are way better than chips. Yes, this may just be my opinion, and chips will work just fine, but there is just something extra decadent about the chocolate chunks.
Espresso is optional, but this addition to the brownie results in a richer chocolate flavor.