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–+ servings
sourdough French bread cut in half and covered with garlic butter baked in the oven on parchment lined baking sheets
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Sourdough Garlic Bread

Sourdough garlic bread starts with homemade French bread, then it’s loaded with a garlic herb butter, topped with cheese, and baked until bubbly.
Course Sourdough
Cuisine Italian
Keyword garlic sourdough bread, sourdough garlic bread
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 285kcal
Author Lisa Bass

Ingredients

  • 1 loaf sourdough French bread
  • 1/2 cup butter softened
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 4 cloves minced garlic
  • 3 tablespoons chopped parsley
  • 1/4 cup grated Parmesan cheese

Instructions

  • Prepare and bake sourdough French bread recipe.
  • Allow the bread to cool.
  • Preheat oven to 400 degrees.
  • In a small bowl, add softened butter.
  • Add olive oil, salt, minced garlic (highly recommend a garlic press), and parsley. Mix together until well combined.
  • Slice the sourdough French bread in half, lengthwise, and place on a parchment-lined baking sheet.
  • Generously spread the bread with the garlic herb butter.
  • Sprinkle with parmesan.
  • Place in the oven and bake for about 10 minutes.
  • Slice and serve.

Notes

  • Feel free to substitute homemade sourdough bread with store-bought if you’re pinched for time.
  • Try other combinations of herbs.
  • If you don’t have fresh herbs on hand, substitute them for dried.

Nutrition

Calories: 285kcal | Carbohydrates: 27g | Protein: 7g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 521mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 508IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 2mg