• Start the add-ins (optional) like crispy potatoes or roasted red peppers.
• Preheat the oven to 375.
  

Make The Crust

• To a large bowl, add flour, salt, and butter.
  
• Work in the flour with a fork until everything is combined and the butter flour mixture is in pea-sized pieces.
• Add ice water and mix with hands until just combined, then form into a ball. Set aside.

Create the Custard Filling

• To a large bowl, add eggs, cream, milk, salt and shredded cheese.
• Whisk together until a smooth custard forms.
• Add any mix-ins you would like (optional) and stir well.
• Grease each muffin tin with coconut oil or avocado oil.
• Roll out dough on a lightly floured surface until about 1/4 inch thick.
• Use a biscuit cutter or mason jar to cut out each quiche crust.

Put The Mini Quiche Together

• Place each cut out dough on a floured surface and roll out slightly larger until it is about 1/8 inch in thickness.
• Place each pie crust into the greased muffin tin, pressing down to make sure it is in the bottom well.
• Pour a little bit of filling into each one, reaching about 3/4 full.
• Bake in the oven for 20-25 minutes. The crust should start to golden around the edges when done.
• Allow to cool for a few minutes before serving.