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overhead photo of two white bowls filled with einkorn berry crisp with a baking dish of crisp behind the bowls in a background
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Einkorn Berry Crisp

This einkorn berry crisp has a deliciously tart berry base, finished with a sweet and crumbly einkorn oat topping.

Course Dessert
Cuisine American
Keyword berry crisp, einkorn berry crisp
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 390kcal
Author Lisa Bass

Ingredients

Crisp Topping

  • 1 cup oats
  • 1 cup einkorn flour
  • 3/4 cup coconut sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup cold butter

Berry Filling

  • 6 cups berries any kind
  • 1/4 cup coconut sugar
  • 2 teaspoons vanilla
  • 1/4 cup einkorn flour

Instructions

  • Preheat oven to 375.
  • Rinse blueberries and allow to dry. You can pour them on a clean towel and air dry or gently pat dry with another towel.
  • In a large bowl, add oats, einkorn flour, coconut sugar, salt, and cinnamon. Mix together well.
  • Chop butter into cubes and add to the bowl of oats, flour, and sugar. Cut it in using a fork, pastry blender, or even your hands.
  • In another large bowl, add berries, sugar, vanilla, and coconut sugar. Toss until combined.
  • Pour berries into a 9x11 baking dish or large cast iron skillet. Crumble the crisp topping on top evenly.
  • Bake for about 35 minutes. The berry filling will be bubbling, and the crisp will turn golden around the edges.
  • Allow to cool a few minutes before serving.

Notes

  • If you do not have einkorn flour, you can substitute it with all-purpose flour one for one.
  • Use any variety of your favorite berry: blueberry, strawberry, blackberry, or even pitted cherries
  • If you want to use frozen berries, you can use them instead of fresh and just mix them up and bake. No need to thaw.

Nutrition

Calories: 390kcal | Carbohydrates: 54g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 324mg | Potassium: 128mg | Fiber: 5g | Sugar: 23g | Vitamin A: 586IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 2mg