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close up picture of a strawberry yogurt popsicle on a bed of ice cubes.
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Strawberry Yogurt Popsicles

Creamy layers of honey-sweetened yogurt and strawberry jam, frozen together, make a divine, healthy, refreshing summer treat.

Course Dessert
Cuisine American
Keyword strawberry yogurt popsicles
Prep Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 189kcal
Author Lisa Bass

Ingredients

  • 2 cups yogurt
  • 1/4 cup honey
  • 1 teaspoon vanilla
  • 1 cup strawberry jam
  • 1 tablespoon water

Instructions

  • In a bowl, mix honey, yogurt, and vanilla extract together well.
  • In a small bowl, mix strawberry jam with water and set aside.
  • To a popsicle mold, pour in some of the yogurt.
  • Add a layer of jam, pressing it down slightly.
  • Follow with another layer of yogurt, then jam, until the molds are almost filled, ending with the yogurt layer.
  • Add popsicle sticks and freeze for at least 3 hours or until completely frozen.

Notes

  • If the yogurt is too thick, then add a touch of milk to thin it out a bit. It should be pourable, but not too thin like milk kefir.

Nutrition

Calories: 189kcal | Carbohydrates: 41g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 42mg | Potassium: 134mg | Fiber: 0.5g | Sugar: 32g | Vitamin A: 61IU | Vitamin C: 4mg | Calcium: 83mg | Iron: 0.3mg