Strawberry Yogurt Popsicles

5 from 3 votes

Creamy layers of honey-sweetened yogurt and strawberry jam, frozen together, make a divine, healthy, refreshing summer treat.

Prep Time10

Additional Time3

Total Time3 10

Course: Dessert

Cuisine: American

Keyword: strawberry yogurt popsicles

Servings:

In a bowl, mix honey, yogurt, and vanilla extract together well.
In a small bowl, mix strawberry jam with water and set aside.
To a popsicle mold, pour in some of the yogurt.
Add a layer of jam, pressing it down slightly.
Follow with another layer of yogurt, then jam, until the molds are almost filled, ending with the yogurt layer.
Add popsicle sticks and freeze for at least 3 hours or until completely frozen.

To help the popsicles freeze well, you may need to thin out the layers by adding a little milk to the yogurt and water to the jam.
If you are using store-bought yogurt, make sure to check the ingredient label. If there is added sugar, you may want to reduce the amount of honey you add or even skip it altogether.
A funnel is super helpful to get the ingredients into the molds without making a huge mess.
I use a popsicle mold to make these, but you could also use small paper cups if you do not have one.