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overhead photo of four orange creamsicle popsicles in a white dish full of ice
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Orange Creamsicle Popsicles

Orange creamsicles popsicles are the perfect summertime treat. It's like a bright orange ice cream bar that is naturally sweetened. Yum!
Course Dessert
Cuisine American
Keyword orange cream popsicles, orange creamsicle popsicles
Prep Time 5 minutes
Additional Time 3 hours
Total Time 3 hours 5 minutes
Servings 4
Calories 187kcal
Author Lisa Bass

Ingredients

  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • Juice from two oranges
  • Zest from one orange
  • 1 teaspoon vanilla
  • 1/4 cup honey

Instructions

  • In a blender, add cream, milk, honey, and vanilla.
  • Zest one orange, then cut and squeeze two oranges into the blender. Blend until well combined.
  • Pour into popsicle molds and freeze for at least 3 hours or until completely frozen.
  • Serve.

Notes

  • Sometimes if the popsicles won’t budge out of the molds, I will run the molds quickly under warm water to release them.

Nutrition

Calories: 187kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 21mg | Potassium: 87mg | Fiber: 0.04g | Sugar: 20g | Vitamin A: 487IU | Vitamin C: 0.3mg | Calcium: 59mg | Iron: 0.1mg